16 Best Side Dishes for Ham to Complete Your Dinner

2022-12-01
16 Best Side Dishes for Ham to Complete Your Dinner

When a delicious dinner is needed to celebrate the holidays or a special occasion, it’s no wonder that ham is often chosen as the main course given its mouth-watering glaze and juicy texture. To make the meal complete, you’ll want to serve side dishes that are just as beautiful and delicious. We’ll share with you vegetable side dishes for ham as well as colorful salads, creamy pastas, and the quickest rolls and biscuits to make to get the meal on the table without a fuss. We’ve done the work for you and narrowed down the best side dishes for ham.

01 of 16

Sticky Roasted Carrots with Citrus

Upgrade your normal glazed carrots side dish to this maple syrup and blood orange variation. Chiles give this delicious carrot recipe an added kick of heat. Roast the carrots and citrus a few hours ahead of your guests’ arrival to make this easy side dish for ham.

02 of 16

Cheesy Garlic Potato Gratin

Who can resist cheesy potatoes with green onions and garlic? It’s a classic scalloped potato side that is full of flavor. If you want to turn up the creativity, substitute sweet potatoes for half of the Yukon gold potatoes.

03 of 16

Spicy Green Bean Casserole

Kick up the flavor of your green bean casserole with this go-to holiday side dish recipe. Fresh Serrano peppers and a dash of chili powder add a spicy flavor to this classic ham side dish. A buttery bread crumb and almond topping are the finishing touches that will have your guests asking for seconds.

04 of 16

Julienned Snow Peas, Celery and Radish Salad

This shaved salad will be a light addition to your ham dinner menu. The fresh ingredients are easy to prep and pile onto a large platter for an impressive vegetable side dish. Drizzle the veggies with a sherry vinaigrette and top with almonds and Manchego cheese.

05 of 16

Sweet Potatoes with Toasted Pecans

Get a jump on your ham dinner up to 24 hours in advance with this make-ahead Thanksgiving-friendly recipe for sweet potato casserole (don't worry, it's perfect year-round, too!). Marshmallows and pecans are combined and sweetened with maple syrup for a classic side dish that pairs well with ham.

06 of 16

Classic Mashed Potatoes

Ham pairs perfectly with a classic side dish like this one. It’s the recipe you can count on to get fluffy, buttery, and creamy results every time you make it. If you want to change up the flavor, try our popular mix-ins. You probably already have all the tools you need to make it, so get started.

07 of 16

Oven-Roasted Brussels Sprouts

Roast Brussels sprouts in your oven next to your holiday ham for a delicious pairing of flavors. This 20-minute recipe combines apples, cherries, and pecans into an irresistible side dish. It’s just one of the many ways to make a Brussels Sprouts dish that everyone will love.

08 of 16

Holiday Kale Salad

Brighten up your normal spread of salads with this crisp salad that’s bursting with color from cranberries, red sweet pepper, and red onion. Wild rice and walnuts add an extra layer of flavor to make this healthy dish one of our editors’ favorite kale recipes.

09 of 16

Best Four-Cheese Macaroni and Cheese

There’s nothing like making a rich and creamy macaroni and cheese from scratch to pair with the saltiness of ham. This classic version has a smooth, creamy sauce made from Gouda, sharp cheddar, Swiss, and Parmesan cheese. Customize the recipe with our four different flavor variations.

10 of 16

Classic Potato Salad

Think beyond mashed potatoes and serve this traditional potato salad alongside your ham. It’s easy to make potato salad in only three steps. Sliced celery and diced pickles give this recipe a pleasant crunchiness, while the cooked eggs and creamy sauce add the perfect amount of tang and salt.

11 of 16

Winter Slaw with Blood Orange Vinaigrette

Keep your meal prep easy with a similar quick side dish that comes together in less than 30 minutes. The recipe title may sound fancy, but with a bag of shredded kale, coleslaw mix, and purchased vinaigrette, you’ll have extra time to prep the ham for the oven. Orange slices are the star of this recipe’s presentation.

12 of 16

Florence Mama's Candied Yams

There are so many different ways to cook yams to get a sweet or savory-flavored side dish. This candied yam recipe is one of the easier recipes to accompany your holiday ham. A buttery, brown sugar glaze combines with fall spices and juicy orange slices for a beautiful side dish.

13 of 16

Honey Milk Bread Rolls

Here’s the recipe you need to make featherlight rolls for your ham dinner. The key steps to making the perfect buttery dough begin with mastering milk bread. Serve these rolls warm with honey butter.

Test Kitchen Tip: Use leftover rolls and ham to create delicious ham sliders after the holiday.

14 of 16

Party Potatoes

These creamy party potatoes are a classic and for good reason! They're loaded with sour cream, shredded cheddar cheese, and a crispy cornflake topping. Want to make this side for ham in the slow cooker? We've got instructions for that, too!

15 of 16

Roasted Vegetables with Sorghum

Earthy roasted vegetables are delicious alongside salty ham. Here, they're tossed with a lemon-honey dressing, pearled sorghum, and arugula. Finish with a few handfuls of fresh mint leaves.

16 of 16

Air-Fried Sweet Potato Tots

Making tots from scratch adds an extra special touch to your Easter table. We'll walk you through how to boil the potatoes, form the tater tot shape, and cook the tots to perfection in the air fryer. Serve them with ketchup, Ranch dressing, or honey mustard.

Frequently Asked Questions

  • What do I need for a balanced ham meal?

    The key is to find a balance between flavors—ham is such a special dish because of its sweet, salty, and smoky taste. If you use a honey-based glaze or complement it with, say pineapples, try to add side dishes that aren’t overly sweet or, at least, pair well when combined with different ingredients—bacon crumbs, herbs such dill or fennel, smoky or spicy nuts, and even feta cheese can help bring balance to the table.

  • What goes well with pre-cooked ham?

    Smoked, wet-cured, or dry-cured ham falls into the “pre-cooked” category, which is often ready-to-serve for ease and convenience. If you want a speedy, yet nutritious and yummy dinner, pair it with boiled or creamy spinach, buttered asparagus, artichokes, or green beans. You can also utilize seasonal produce, as the freshness of these veggies will bring out the best of pre-cooked hams. 

Article "tagged" as:

Related Article

Crab Rangoon Roll-Ups Are So Much Better Than the Original

Crab Rangoon Roll-Ups Are So Much Better Than the Original

This crab rangoon roll-up recipe is the perfect balance of crispy tortilla shell and creamy crab filling. Serve them with your favorite sweet chili sauce.
Ricotta and Parmesan Spread

Ricotta and Parmesan Spread

Basil, oregano, and chives brighten up this rich Parmesan and ricotta cheese spread. Start your next dinner party with this easy, cheesy appetizer. Just add slices of baguette and veggies for dipping!
Pineapple-Ginger Punch

Pineapple-Ginger Punch

Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.
Why You Should Be Eating More Pecans

Why You Should Be Eating More Pecans

Beyond their delicious taste, pecans are also packed to the brim with nutrition. Read on to find out just what makes pecans such a healthy addition to your lifestyle as well as some tasty ways to get started.
What Is Natural Flavor? Here’s What It Means on Food Labels

What Is Natural Flavor? Here’s What It Means on Food Labels

What does “natural flavors” mean when you see it on a food or drink label? A flavorist explains how your favorite strawberry drink gets that taste.
13 High-Protein Breakfast Ideas for a Morning Brain Boost

13 High-Protein Breakfast Ideas for a Morning Brain Boost

Looking for a protein-loaded breakfast? Here are our best energy packed breakfast ideas to give your morning a boost. Incorporate these recipes into your daily routine for a high protein breakfast.
How Long to Cook Steak on a Grill for Perfect Results Every Time

How Long to Cook Steak on a Grill for Perfect Results Every Time

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
How to Cook Eggplant—5 Simple Methods

How to Cook Eggplant—5 Simple Methods

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.
Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

From all-American casseroles to Korean-style suppers to Italian chicken Parm, these chicken and broccoli recipes show how that combo *can* be something you eagerly anticipate. We’ve rounded up our best healthy chicken and broccoli recipes (as well as a few more decadent options) to help remix your weeknight menu.
16 Cauliflower Recipes to Make if You're Cooking Tonight

16 Cauliflower Recipes to Make if You're Cooking Tonight

This round-up of cauliflower recipes features the versatile veggie as the star of the plate. Each of these recipes with cauliflower provides a wide array of options everyone can enjoy, any night of the week.
Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

The crunchy combo of snap and snow peas complements the chewy bite of farro and contrasts the juicy orange sections.
Chilaquiles Breakfast Casserole

Chilaquiles Breakfast Casserole

Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
Fire-Roasted Tomato and Italian Sausage Grinders

Fire-Roasted Tomato and Italian Sausage Grinders

Use canned fire-roasted tomatoes to rev up this classic Italian sausage sandwich recipe.
Gluten-Free Giant Ginger Cookies

Gluten-Free Giant Ginger Cookies

We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Gluten-Free Fresh Herb Vinaigrette

Gluten-Free Fresh Herb Vinaigrette

In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Portobello Pot Roast

Portobello Pot Roast

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
How to Smoke Food Even if You Don't Have an Actual Smoker

How to Smoke Food Even if You Don't Have an Actual Smoker

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Grilled Trout Stuffed with Lemon and Herbs

Grilled Trout Stuffed with Lemon and Herbs

This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out.