13 One-Pan Chicken and Vegetable Recipes That Make Dinner Easy

2017-02-23
13 One-Pan Chicken and Vegetable Recipes That Make Dinner Easy

Rotisserie chicken is good. But you know what's even better—and almost as quick and easy? These one-pan chicken and vegetable recipes. Our ideas include stir-fry chicken and vegetables, slow cooker chicken and vegetables, and roasted chicken and vegetable recipes. These hearty yet healthy ideas allow you to put a nutritious meal on the table (with maximum flavor!) with minimal cleanup after.

01 of 13

Skillet Chicken and Green Beans with Lemon-Tahini Sauce

Put that extra tahini (sesame seed paste) left over from your last batch of homemade hummus to give this one-pan chicken and vegetable recipe a rich nutty quality. In just 30 minutes, you can transform ho-hum chicken thighs into a five-star meal masterpiece with that pantry staple, perky lemon, and a few dried spices. The green beans and shallots in the mix mean your main and side dish cook all at once—in a single skillet.

02 of 13

Pressure Cooker Chicken Cacciatore

Hit the easy button on this typically low-and-slow classic Italian entrée with an assist from your pressure cooker. Start this slow cooker chicken and vegetable recipe by browning the chicken with the sauté setting, then give the wine-spiked veggies a head start for a few minutes. Combine everything in the pot, and all that's left to do is pressure-cook for a mere 8(!) minutes.

03 of 13

Pan-Roasted Chicken with Brussels Sprouts and Apples

Thyme and maple syrup make this 300-calorie roasted chicken and vegetable recipe taste like fall—as do the produce picks (apples and Brussels sprouts). You won't believe how much flavor you can coax out of just five ingredients—but if you have bacon, crisping up a few diced strips would be a brilliant addition. With the help of your handy skillet, this healthy chicken and vegetable recipe can be on the table with little fuss and next to no mess.

04 of 13

Balsamic Chicken and Vegetables

Searching for easy chicken dinner ideas? Look no further than this one-pan balsamic chicken with roasted vegetables, which happens to be one of our most popular recipes ever. Opt for quick-cooking chicken breast tenderloins to get this nutritious, fresh asparagus-loaded skillet on the table in less than 30 minutes.

05 of 13

Chicken Alfredo Cauliflower Rice Bake

Because it's quite rich and decadent, chicken Alfredo pasta is generally a special-occasion-only dish in our book. But this chicken and vegetable recipe is a one-pan-style supper and a lightened-up rendition that we'd feel great about serving and savoring any day of the week. Atop a bed of nicely spiced cauliflower rice, layer on fresh spinach, rotisserie chicken, light Alfredo sauce, and just a sprinkle of grated Parmesan and crunchy panko bread crumbs. Warning: You might fight over the last scoop of this easy, cheesy (and surprisingly low-cal) casserole.

06 of 13

Breaded Chicken Strips and Sweet Potato Fries

Please picky eaters with this lightened-up oven-fried twist on chicken fingers and french fries. No drive-through stop required! The roasted sweet potatoes provide all the vitamin A you need for the day. Every element of this sheet pan chicken and vegetable recipe cook together on a single baking sheet for easy cleanup.

07 of 13

Basil-Tomato Chicken Skillet

We've got your back if you're craving Italian but following a gluten-free diet. This low-calorie, one-pan chicken and vegetable supper, loaded with basil, garlic, and tomatoes, will make you forget all about pasta. (Although piling it atop a bed of zoodles doesn't sound like a bad idea!)

08 of 13

Moroccan Chicken and Peppers

Grind spices (like coriander, cumin, and dried chiles in this recipe) using a mortar and pestle to release their natural aromas. Combine those vibrant spices, plus a sprinkle of cinnamon, in a skillet along with chicken thighs and bell peppers. In just 45 minutes, you'll have a one-pan chicken and vegetable recipe masterpiece that will transport your taste buds to North Africa.

09 of 13

Chicken and Lemon Broccoli Alfredo

Put down the take-out menu! With an assist from a jar of light Alfredo sauce, this one-pan chicken and vegetable recipe can be on your table quicker than pizza can arrive at your door. "This is one of my favorite dishes," says one BH&G fan. "I love chicken recipes, and the added touch of broccoli, mushrooms, and lemon sends this dish over the top! I'm making it all the time!"

10 of 13

Thai-Inspired Green Curry Chicken

If you think every chicken dinner idea is boring, one serving of this one-pan chicken and vegetable recipe will convince you otherwise. Follow our lead to kick up your dinner routine with green curry paste paired with coconut milk and a scoop of rice. Your taste buds will get just the right amount of heat.

11 of 13

Tomatillo Chicken Soup

Chicken tortilla soup gets a low-fuss, flavor-forward makeover in this slow-roasted chicken and vegetable meal. Green tomatillos, green chiles, fresh lime, jalapeño, cumin, garlic, and cilantro make this taste like a restaurant-quality dish.

12 of 13

Chicken and Broccoli Stir-Fry

A little bit of sesame oil and freshly grated ginger (just 1 teaspoon each) go a long way. Those two high-impact ingredients help the stir-fry chicken and vegetables taste exactly like the recipe from your favorite Chinese restaurant. Like some spice? Serve with plenty of homemade or store-bought chili crisp.

Buy It: Lao Gan Ma Chili Crisp ($11, Amazon)

13 of 13

Brown Ale-Braised Chicken

Carrots, celery, and onions simmer together with hearty chicken thighs in this single-skillet roasted chicken and vegetable dish. It's like an entrée and side dish all in one, and that means every bite of all of the above is infused with malty and nutty notes from the brown ale. "I've made it four times and it's more delicious each time," one BH&G home cook raves.

Related Article

Crab Rangoon Roll-Ups Are So Much Better Than the Original

Crab Rangoon Roll-Ups Are So Much Better Than the Original

This crab rangoon roll-up recipe is the perfect balance of crispy tortilla shell and creamy crab filling. Serve them with your favorite sweet chili sauce.
Ricotta and Parmesan Spread

Ricotta and Parmesan Spread

Basil, oregano, and chives brighten up this rich Parmesan and ricotta cheese spread. Start your next dinner party with this easy, cheesy appetizer. Just add slices of baguette and veggies for dipping!
Pineapple-Ginger Punch

Pineapple-Ginger Punch

Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.
Why You Should Be Eating More Pecans

Why You Should Be Eating More Pecans

Beyond their delicious taste, pecans are also packed to the brim with nutrition. Read on to find out just what makes pecans such a healthy addition to your lifestyle as well as some tasty ways to get started.
What Is Natural Flavor? Here’s What It Means on Food Labels

What Is Natural Flavor? Here’s What It Means on Food Labels

What does “natural flavors” mean when you see it on a food or drink label? A flavorist explains how your favorite strawberry drink gets that taste.
13 High-Protein Breakfast Ideas for a Morning Brain Boost

13 High-Protein Breakfast Ideas for a Morning Brain Boost

Looking for a protein-loaded breakfast? Here are our best energy packed breakfast ideas to give your morning a boost. Incorporate these recipes into your daily routine for a high protein breakfast.
How Long to Cook Steak on a Grill for Perfect Results Every Time

How Long to Cook Steak on a Grill for Perfect Results Every Time

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
How to Cook Eggplant—5 Simple Methods

How to Cook Eggplant—5 Simple Methods

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.
Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

From all-American casseroles to Korean-style suppers to Italian chicken Parm, these chicken and broccoli recipes show how that combo *can* be something you eagerly anticipate. We’ve rounded up our best healthy chicken and broccoli recipes (as well as a few more decadent options) to help remix your weeknight menu.
16 Cauliflower Recipes to Make if You're Cooking Tonight

16 Cauliflower Recipes to Make if You're Cooking Tonight

This round-up of cauliflower recipes features the versatile veggie as the star of the plate. Each of these recipes with cauliflower provides a wide array of options everyone can enjoy, any night of the week.
Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

The crunchy combo of snap and snow peas complements the chewy bite of farro and contrasts the juicy orange sections.
Chilaquiles Breakfast Casserole

Chilaquiles Breakfast Casserole

Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
Fire-Roasted Tomato and Italian Sausage Grinders

Fire-Roasted Tomato and Italian Sausage Grinders

Use canned fire-roasted tomatoes to rev up this classic Italian sausage sandwich recipe.
Gluten-Free Giant Ginger Cookies

Gluten-Free Giant Ginger Cookies

We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Gluten-Free Fresh Herb Vinaigrette

Gluten-Free Fresh Herb Vinaigrette

In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Portobello Pot Roast

Portobello Pot Roast

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
How to Smoke Food Even if You Don't Have an Actual Smoker

How to Smoke Food Even if You Don't Have an Actual Smoker

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Grilled Trout Stuffed with Lemon and Herbs

Grilled Trout Stuffed with Lemon and Herbs

This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out.