Ingredients
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¾ cup shortening
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¼ cup butter, softened
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1 cup packed brown sugar
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½ cup granulated sugar
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½ teaspoon baking soda
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½ teaspoon salt
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2 eggs
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1 teaspoon gluten-free vanilla
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2 ¾ cup Gluten-Free Flour Mix Recipe
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1 12 ounce package (2 cups) semisweet chocolate pieces
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1 ½ cup chopped walnuts, pecans, or hazelnuts (filberts), toasted if desired (optional)
Gluten Free Flour Mix
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3 cup white rice flour
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3 cup potato starch
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2 cup sorghum flour
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4 teaspoon xanthan gum
Directions
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Preheat oven to 375°F. In a large mixing bowl beat shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat about 2 minutes or until mixture is light and fluffy, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the Gluten-Free Flour Mix as you can with the mixer. Using a wooden spoon, stir in any remaining flour mix, the chocolate pieces, and, if desired, nuts.
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Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 7 to 8 minutes or until evenly browned. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool.
Gluten Free Flour Mix
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In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.
Tip
Double or even triple this recipe to have our gluten-free flour mix on hand for future baking and cooking recipes.
Nutrition Facts (per serving)
| 132 | Calories |
| 7g | Fat |
| 19g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 48 | |
| Calories 132 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 3g | 15% |
| Cholesterol 10mg | 3% |
| Sodium 54mg | 2% |
| Total Carbohydrate 19g | 7% |
| Total Sugars 10g | |
| Protein 1g | 2% |
| Calcium 8mg | 1% |
| Iron 0.4mg | 2% |
| Potassium 43mg | 1% |
| Folate, total 2.6mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
