Our Best-Ever Fall Recipes from Better Homes & Gardens

2020-02-14
Our Best-Ever Fall Recipes from Better Homes & Gardens

Every year, our Test Kitchen staff and Better Homes and Gardens editors test hundreds of recipes to find the perfect ones for you. We've collected the top-rated favorite fall recipes for you to try, such as hearty casseroles, spiced desserts, savory side dishes, and lush cheesecakes.

01 of 10

Apple-Cardamom Custard Pie

Enjoy a dessert that's full of warm and earthy fall flavor. Our simple cardamom custard pie fills the bill—our Test Kitchen home economists loved it! Their favorite part? The decadent layer of caramelized apples.

02 of 10

Dulce de Leche-Hazelnut-Pumpkin Pie

Take it from a taster: "Oh my gosh! Lovely, interesting, yummy, delicious—this pie has great flavor and pretty garnishes—a home run!" says one of our editors. We love the way it combines traditional pumpkin pie with the rich flavors of hazelnut and dulce de leche.

03 of 10

Pumpkin Latte Coffee Cake

Make the perfect fall coffee cake with just one simple addition—pumpkin! Our Test Kitchen staff suggests making it in advance: Simply prepare and cool the cake as directed, but omit the coffee drizzle until serving.

04 of 10

Million Dollar Spaghetti

When there's a slight chill in the air, we start craving comfort food. This million dollar spaghetti casserole is one of our go-to fall dinner ideas. It's loaded with spaghetti, meat, cheese, and sauce. As one reviewer puts it simply, "Great recipe."

05 of 10

Chicken Cordon Bleu Wild Rice Casserole

A few ingredients set this chicken and wild rice casserole recipe apart from the others. For that classic cordon bleu flavor, add Gruyere cheese, black forest ham, and green onions. These simple additions will lead to rave reviews like, "delicious recipe, a step above typical chicken-rice casseroles."

06 of 10

Banana Bread

You're looking at our most popular banana bread recipe. It's ideal for fall baking when the mood strikes. We've included helpful step-by-step directions to help you achieve banana bread perfection. Recipe reviewers called this the "best banana bread recipe I've tried." It's a classic for a reason, as another fan shared, "I've been baking this sacred simple banana bread recipe since I was a toddler. I learned how to bake with this delicious quick bread. At 45 now, it's still wonderful."

07 of 10

Chicken Cobbler Casserole

You don't need to make everything from scratch to put a hearty, comforting dinner on the table. This fall casserole recipe uses biscuit mix, rotisserie chicken, and canned soup to make a rich, flavorful dish. It's endlessly customizable as one home cook suggests, "This recipe is quite tasty, as is. I would recommend adding a few herbs, and maybe some diced onion to amp up the flavor, but pretty good as written."

08 of 10

Cranberry Orange Rosemary Cocktail

If you're entertaining this fall, you need a big-batch cocktail recipe ready to go. Prep this sparkling cranberry cocktail ahead and you're all set. As one BHG fan shares, "Served these up to guests as the arrival greeting cocktail for Christmas dinner. Big hit with everyone. Refreshing and very festive!"

09 of 10

Potato Cinnamon Rolls

The secret to the fluffiest cinnamon rolls? A cup of mashed potatoes in the dough! Don't just take our word for it, this recipe reviewer agrees! "Absolutely the BEST cinnamon rolls I've ever made. You won't be disappointed when you make these."

10 of 10

Cheesy Butternut Squash Cavatappi Bake

This one-dish fall dinner is one of our favorite recipes. Perhaps it's the meaty mushrooms and bacon. Or it could be the sweet butternut squash. Either way, it's easy to make and absolutely delicious. This recipe has earned raves like "Delicious! One of my favorite recipes!" and " It is DELICIOUS so make it soon! You will be happy you did!"

Related Article

Crab Rangoon Roll-Ups Are So Much Better Than the Original

Crab Rangoon Roll-Ups Are So Much Better Than the Original

This crab rangoon roll-up recipe is the perfect balance of crispy tortilla shell and creamy crab filling. Serve them with your favorite sweet chili sauce.
Ricotta and Parmesan Spread

Ricotta and Parmesan Spread

Basil, oregano, and chives brighten up this rich Parmesan and ricotta cheese spread. Start your next dinner party with this easy, cheesy appetizer. Just add slices of baguette and veggies for dipping!
Pineapple-Ginger Punch

Pineapple-Ginger Punch

Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.
Why You Should Be Eating More Pecans

Why You Should Be Eating More Pecans

Beyond their delicious taste, pecans are also packed to the brim with nutrition. Read on to find out just what makes pecans such a healthy addition to your lifestyle as well as some tasty ways to get started.
What Is Natural Flavor? Here’s What It Means on Food Labels

What Is Natural Flavor? Here’s What It Means on Food Labels

What does “natural flavors” mean when you see it on a food or drink label? A flavorist explains how your favorite strawberry drink gets that taste.
13 High-Protein Breakfast Ideas for a Morning Brain Boost

13 High-Protein Breakfast Ideas for a Morning Brain Boost

Looking for a protein-loaded breakfast? Here are our best energy packed breakfast ideas to give your morning a boost. Incorporate these recipes into your daily routine for a high protein breakfast.
How Long to Cook Steak on a Grill for Perfect Results Every Time

How Long to Cook Steak on a Grill for Perfect Results Every Time

Conquer your next cookout with tips on all you need to know about how long to cook steak on a grill, the best cuts to buy, and how to serve the steak.
How to Cook Eggplant—5 Simple Methods

How to Cook Eggplant—5 Simple Methods

If you're wondering how to cook eggplant, keep reading. On the grill, roasted, sautéed, and—yes—even in the microwave, this vegetable is as versatile as it is delicious.
How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

How to Cook Sweet Potatoes—6 Different Methods Including Baked, Fried, and More

Mash them, bake them, pressure-cook them, or turn them into fries—whatever your method, follow these steps to make perfect sweet potatoes every time.
Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

Easy Chicken and Broccoli Recipes You'll Be Making on Repeat

From all-American casseroles to Korean-style suppers to Italian chicken Parm, these chicken and broccoli recipes show how that combo *can* be something you eagerly anticipate. We’ve rounded up our best healthy chicken and broccoli recipes (as well as a few more decadent options) to help remix your weeknight menu.
16 Cauliflower Recipes to Make if You're Cooking Tonight

16 Cauliflower Recipes to Make if You're Cooking Tonight

This round-up of cauliflower recipes features the versatile veggie as the star of the plate. Each of these recipes with cauliflower provides a wide array of options everyone can enjoy, any night of the week.
Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette

The crunchy combo of snap and snow peas complements the chewy bite of farro and contrasts the juicy orange sections.
Chilaquiles Breakfast Casserole

Chilaquiles Breakfast Casserole

Try this make-ahead breakfast casserole to feed a crowd on a busy weekend. The zesty Mexican flavors will inspire everyone to come back for seconds.
Fire-Roasted Tomato and Italian Sausage Grinders

Fire-Roasted Tomato and Italian Sausage Grinders

Use canned fire-roasted tomatoes to rev up this classic Italian sausage sandwich recipe.
Gluten-Free Giant Ginger Cookies

Gluten-Free Giant Ginger Cookies

We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Gluten-Free Fresh Herb Vinaigrette

Gluten-Free Fresh Herb Vinaigrette

In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Portobello Pot Roast

Portobello Pot Roast

Meaty portobellos stand in for beef in this vegetarian portobello pot roast that's as rich as the classic but cooks in a fraction of the time.
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
How to Smoke Food Even if You Don't Have an Actual Smoker

How to Smoke Food Even if You Don't Have an Actual Smoker

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
Grilled Trout Stuffed with Lemon and Herbs

Grilled Trout Stuffed with Lemon and Herbs

This is a simple, flavorful way to grill almost any whole fish, with a 'stuffing' designed not to be eaten, but to flavor the fish from the inside out.