Arugula-Squash Salad
In this warm wilted salad the mild spaghetti squash mostly contributes texture. A smoked paprika brown butter dressing and toasted everything bagel-spiced cashews bring all the flavor. ...
Leftover Turkey Pho
Utilize leftover turkey to make a cozy, warming bowl of pho. The Vietnamese-inspired soup is perfectly spiced. Pile your bowl with plenty of fresh toppings. ...
Tomato Bread Soup
Transform extra stuffing into a take on Tuscany's pappa al pomodoro, the silky tomato soup thickened with bread. This works best using stuffing that doesn't contain meat, sausage, or oysters. ...
Canned Food Recipes For When You Want to Cook From Your Pantry
Think outside the box with our best canned food recipes. Featuring beans, pumpkin, tomatoes, coconut milk, crab, and so much more, these globe-trotting canned food recipes prove that budget-friendly pantry staples can transform into a restaurant-quality meal. ...
One-Pot Giardiniera-Pepperoni Pasta
This one-pot pasta recipe has a bit of kick from hot giardiniera and spicy pepperoni. ...
These 11 Quick Dinner Ideas for Two Can Be on Your Table in 30 Minutes or Less
Bookmark these quick dinner ideas for two when you need simple, scrumptious homemade meals—no reservations required. ...
10 Tangy Coleslaw Recipes That Are Great for Picnics and Potlucks
Coleslaw is a classic side dish, and it can be transformed in so many ways. There's classic creamy coleslaw with shredded cabbage and mayonnaise, lighter vinegar coleslaw recipes, spicy variations, and so much more. ...
23 Fresh Summer Salads You’ll Crave All Year Long
Warm weather is finally here, which means it’s time to set your table with these delicious summer salad recipes! Whether you’re in need of a quick potluck side dish that will have everyone asking for the recipe, or just need ideas for using up your garden tomatoes and summer squash, these salads will have everyone excited about eating their veggies. ...
Spaghetti and Zucchini Noodles with Basil-Walnut Pesto
Trading half the pasta noodles for zucchini noodles creates a flavorful, healthier dinner everyone will love. ...
Marinated Shrimp Salad with Creamy Dill Dressing
When you use frozen cooked shrimp and a four-ingredient dressing, this platter comes together in as little time as it takes to cut up the veggies. ...
Kale Falafel Salad with Toasted Pine Nuts
Using store-bought versions of our favorite Middle Eastern mezze (appetizers) creates a salad that's much more than a starter. ...
White Balsamic Dressing with Honey and Mustard
Skip the store-bought stuff and keep a jar of this easy white balsamic dressing handy for a quick and delicious vinaigrette. ...
Strawberry Salad with Feta and Pickled Red Onions
Every bite of this strawberry salad boasts bold flavor with crisp arugula, fresh berries, pickled red onions, feta cheese, pistachios, and more. ...
Peas and Leeks Flatbread
Shelled peas shine two ways: They’re sizzled with leeks and scattered atop a thin-crust flatbread with a creamy layer of ricotta and mozzarella. They’re also pureed into a vibrant mint vinaigrette drizzled on top. ...
Carbonara-Style Pasta with Peas and Shiitake "Bacon"
Pan-fried mushrooms stand in for traditional pancetta in this meat-free riff on carbonara. ...
Snap Peas, Snow Peas, and Farro with Oranges and Citrus-Sesame Vinaigrette
The crunchy combo of snap and snow peas complements the chewy bite of farro and contrasts the juicy orange sections. ...
Our Favorite Almond Flour Pasta Recipe is Gluten-Free
Make your own homemade gluten-free pasta with this almond flour pasta recipe! It requires just a handful of easy-to-find ingredients. ...
Air-Fryer White Pizza Is Ready in Minutes
Our quick and easy food processor pizza dough becomes the base for oodles of cheese, garlic, and fresh basil in this air-fryer pizza recipe. ...
Air Fryer Vegetarian Dressing
Use an air fryer to speed up the drying time for the bread cubes in this dressing. The same technique works for making croutons to top salads and soups. ...
Creamy Orecchiette with Spinach, Artichokes, and Bacon
Orecchiette pasta, known as "little ear," comes from Southern Italy. It works well for sauces, which collect in the pasta's concave shape. ...
