Transform extra stuffing into a take on Tuscany's pappa al pomodoro, the silky tomato soup thickened with bread. This works best using stuffing that doesn't contain meat, sausage, or oysters.
Ingredients
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1 cup finely chopped onion
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6 garlic cloves, minced
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1 28-ounce can crushed tomatoes
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1 14 1/2 ounce can diced tomatoes
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4 cups reduced sodium chicken broth
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2 cups leftover stuffing, chopped if necessary
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Grated parmigiano reggiano cheese
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Fresh basil
Directions
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In a 4- to 6-quart pot heat 3 Tbsp. extra virgin olive oil over medium. Add onion and garlic and cook, stirring occasionally, until aromatic and translucent, 6 to 8 minutes.
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Add the crushed tomatoes, diced tomatoes, and 1/4 tsp. black pepper. Add broth. Bring just to boiling; reduce heat. Stir in stuffing; heat through. Remove from heat.
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Using an immersion blender, puree soup. Season with salt and additional black pepper. Top servings with cheese, a drizzle of additional olive oil, and the basil.
Nutrition Facts (per serving)
| 219 | Calories |
| 9g | Fat |
| 30g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 8.9g | 11% |
| Saturated Fat 1.8g | 9% |
| Cholesterol 0.7mg | 0% |
| Sodium 1030.5mg | 45% |
| Total Carbohydrate 30.1g | 11% |
| Dietary Fiber 4.9g | 18% |
| Total Sugars 11.1g | |
| Protein 7.6g | 15% |
| Vitamin D 0mcg | 0% |
| Vitamin C 24.3mg | 27% |
| Calcium 121.3mg | 9% |
| Iron 3.3mg | 18% |
| Potassium 775.2mg | 16% |
| Fatty acids, total trans 1.4g | |
| Vitamin D 0.2IU | |
| Alanine 0.2g | |
| Arginine 0.2g | |
| Ash 5.1g | |
| Aspartic acid 0.5g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 33.3mg | |
| Copper, Cu 0.4mg | |
| Cystine 0.1g | |
| Energy 918.3kJ | |
| Fluoride, F 36.8mcg | |
| Folate, total 58mcg | |
| Glutamic acid 1.8g | |
| Glycine 0.2g | |
| Histidine 0.1g | |
| Isoleucine 0.2g | |
| Leucine 0.3g | |
| Lysine 0.2g | |
| Methionine 0.1g | |
| Magnesium, Mg 47.5mg | |
| Manganese, Mn 0.6mg | |
| Niacin 4.2mg | |
| Phosphorus, P 131.1mg | |
| Pantothenic acid 0.6mg | |
| Phenylalanine 0.2g | |
| Phytosterols 6.8mg | |
| Proline 0.3g | |
| Retinol 73.5mcg | |
| Selenium, Se 10.1mcg | |
| Serine 0.2g | |
| Theobromine 0mg | |
| Threonine 0.2g | |
| Vitamin E (alpha-tocopherol) 3mg | |
| Tryptophan 0.1g | |
| Tyrosine 0.1g | |
| Valine 0.2g | |
| Vitamin A, IU 908.8IU | |
| Vitamin A, RAE 106.7mcg | |
| Vitamin B-12 0.1mcg | |
| Vitamin B-6 0.4mg | |
| Vitamin K (phylloquinone) 18.2mcg | |
| Water 417.1g | |
| Zinc, Zn 0.9mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
