Ingredients
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12 ounce frozen peeled and deveined cooked shrimp, thawed
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3 tablespoon lemon juice
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1 tablespoon chopped fresh dill
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½ cup plain fat-free Greek yogurt
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⅓ cup chopped fresh dill
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½ teaspoon salt
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2 heads butterhead (Boston or bibb) lettuce, quartered
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1 ¼ cup thinly sliced English cucumber
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1 ¼ cup thinly sliced radishes
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1 cup Sun Gold or cherry tomatoes, halved
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1 avocado, halved, seeded, peeled, and sliced
Directions
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In a medium bowl toss together shrimp, 1 Tbsp. of the lemon juice, the 1 Tbsp. dill, and 1 Tbsp. olive oil. Season with salt and ground black pepper. Cover; refrigerate 30 minutes.
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For dressing, in a small food processor or blender combine remaining 2 Tbsp. lemon juice, yogurt, 1/3 cup dill, and 1/2 tsp. salt. Process until smooth.
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On a large platter arrange lettuce, cucumber, radishes, tomatoes, and avocado. Add shrimp mixture. Sprinkle additional fresh dill over top. Serve salad with dressing.
Nutrition Facts (per serving)
| 206 | Calories |
| 10g | Fat |
| 9g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 206 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 1g | 5% |
| Cholesterol 165mg | 55% |
| Sodium 513mg | 22% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 4g | |
| Protein 25g | 50% |
| Vitamin C 19.3mg | 21% |
| Calcium 99mg | 8% |
| Iron 4.1mg | 23% |
| Potassium 510mg | 11% |
| Folate, total 96.4mcg | |
| Vitamin B-6 0.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
