Ingredients
-
8 ounce fresh snow peas
-
3 stalks celery, leaves reserved for garnish, if desired
-
6 radishes
-
2 heads Belgian endive
-
¼ cup sherry vinegar
-
1 tablespoon honey
-
4 large basil leaves, chopped, plus more for garnish, if desired
-
2 tablespoon roughly chopped Marcona almonds
-
1 ounce Manchego cheese, shaved
Directions
-
Using a sharp knife, trim and slice snow peas lengthwise into julienned strips. Using a mandolin or a sharp knife, thinly slice the celery stalks and radishes. Thinly slice Belgian endive heads lengthwise.
-
In a small bowl whisk together sherry vinegar, honey, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Gradually drizzle in 1/3 cup olive oil, whisking to emulsify.
-
Arrange snow peas, celery, radishes, endive, and chopped basil on a platter. Top with Marcona almonds, Manchego, and, if desired, reserved celery leaves and/or additional basil. Drizzle with half of the vinaigrette; serve with remaining vinaigrette. Serves 4.
Nutrition Facts (per serving)
| 267 | Calories |
| 23g | Fat |
| 12g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 5g | 25% |
| Cholesterol 7mg | 2% |
| Sodium 233mg | 10% |
| Total Carbohydrate 12g | 4% |
| Total Sugars 7g | |
| Protein 5g | 10% |
| Vitamin C 38.7mg | 43% |
| Calcium 114mg | 9% |
| Iron 1.7mg | 9% |
| Potassium 292mg | 6% |
| Folate, total 39.1mcg | |
| Vitamin B-6 0.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
