This delicious fall dessert recipe starts with in-season granny smith apples and a crispy oat topper. Our testers preferred the tart flavor of granny smith but you could substitute your favorite baking apple, like honey crisp apples, to make this homemade apple crumble recipe. We added pecans to the topping for extra crunch but you could easily omit them.
Ingredients
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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6 medium granny smith apples, peeled, cored, and chopped into bite-sized pieces
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1 tablespoon lemon juice
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1 cup all purpose flour
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1 cup rolled oats
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3/4 cup packed brown sugar
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1/2 cup chopped pecans
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1 teaspoon baking powder
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3/4 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/2 cup butter
Directions
Filling
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Preheat oven to 375°F. Lightly coat a 2-qt. square baking dish with nonstick cooking spray. In a large bowl combine sugar, cornstarch, salt, and cinnamon. Add apples and lemon juice; toss to coat. Transfer apple mixture to prepared dish.
Crumble
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In a medium bowl combine flour, oats, brown sugar, pecans, baking powder, cinnamon, and salt. Add butter, mix until clumps form. Sprinkle topping over filling.
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Bake 40 to 45 minutes or until filing is bubbly and crumble is golden brown. Serve warm.
Nutrition Facts (per serving)
| 581 | Calories |
| 23g | Fat |
| 90g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 580.8 | |
| % Daily Value * | |
| Total Fat 23.3g | 30% |
| Saturated Fat 10.5g | 52% |
| Cholesterol 40.7mg | 14% |
| Sodium 477.5mg | 21% |
| Total Carbohydrate 90.1g | 33% |
| Dietary Fiber 7.8g | 28% |
| Total Sugars 55.4g | |
| Protein 5.7g | 11% |
| Vitamin D 0mcg | 0% |
| Vitamin C 0.5mg | 1% |
| Calcium 99.4mg | 8% |
| Iron 2.3mg | 13% |
| Potassium 349.5mg | 7% |
| Fatty acids, total trans 0.6g | |
| Vitamin D 0IU | |
| Alanine 0.2g | |
| Arginine 0.3g | |
| Ash 2.7g | |
| Aspartic acid 0.4g | |
| Caffeine 0mg | |
| Carotene, alpha 0mcg | |
| Choline, total 21.3mg | |
| Copper, Cu 0.3mg | |
| Cystine 0.1g | |
| Energy 2428.6kJ | |
| Fluoride, F 1.5mcg | |
| Folate, total 50.5mcg | |
| Glutamic acid 1.3g | |
| Glycine 0.2g | |
| Histidine 0.1g | |
| Isoleucine 0.2g | |
| Leucine 0.4g | |
| Lysine 0.2g | |
| Methionine 0.1g | |
| Magnesium, Mg 45.8mg | |
| Manganese, Mn 1.2mg | |
| Niacin 1.7mg | |
| Phosphorus, P 146.2mg | |
| Pantothenic acid 0.5mg | |
| Phenylalanine 0.2g | |
| Phytosterols 0.1mg | |
| Proline 0.4g | |
| Retinol 126.9mcg | |
| Selenium, Se 12.1mcg | |
| Serine 0.3g | |
| Starch 8g | |
| Theobromine 0mg | |
| Threonine 0.1g | |
| Vitamin E (alpha-tocopherol) 1mg | |
| Tryptophan 0.1g | |
| Tyrosine 0.1g | |
| Valine 0.2g | |
| Vitamin A, IU 647.2IU | |
| Vitamin A, RAE 138.1mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0.1mg | |
| Vitamin K (phylloquinone) 7.5mcg | |
| Water 152.9g | |
| Zinc, Zn 1.2mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
