This popcorn ball recipe guarantees smiles while mushing and munching. Popcorn balls are the ultimate nostalgic treat, first appearing in 1874 when Nebraska weather caused rain to wash syrup from sugarcane onto corn that popped from the heat. Later, popcorn balls rose to fame in the 1950s as a go-to Halloween treat.
Today, party planners love how easy it is to customize popcorn ball recipes with food coloring, candies, and nuts to suit any holiday or party theme. Read on for tips to make the best popcorn balls you've ever tasted.
Our Favorite Popcorn Ball Recipe
We'll go through all the steps of our old-fashioned fresh or microwave popcorn ball recipe. Once you've got the classic recipe down, you can customize the sweet treats with add-ins.
Step 1: Pop the Popcorn
Freshly popped popcorn works best to make this popcorn ball recipe. We love the flavor of popcorn made on the stove top, but popcorn made in an air popper or microwave popcorn works well, too. Avoid buttered microwave popcorn—you'll add plenty of flavor later.
Remove any unpopped kernels. Put popcorn in a large, greased baking pan. Keep popcorn warm in a 300°F oven. You will need at least 18 cups of popped popcorn for this recipe.
Test Kitchen Tip: If making your popcorn on the stove top, use an oil that can withstand high temperatures without smoking or breaking down, such as canola oil, peanut oil, or oil specifically designed for popcorn popping. Do not use olive oil or butter.
Step 2: Prepare the Syrup Mixture
Mix sugar, water, corn syrup, vinegar, and salt in a medium saucepan. Cook and stir over medium-high heat until mixture boils, stirring to dissolve sugar (about six minutes).
Clip a candy thermometer to the side of the pan. Reduce heat to medium; continue boiling at a moderate, steady rate, stirring occasionally, until the thermometer registers 250°F, or hard-ball stage (about 20 minutes).
Remove saucepan from heat; remove thermometer. Stir in vanilla. Pour syrup mixture over the hot popcorn and stir gently to coat, adding candies if desired. Cool until the popcorn mixture can be handled easily.
Step 3. Form the Popcorn Balls
With buttered hands (this makes it easier to shape the popcorn balls), quickly shape the mixture into 2½-inch-diameter balls. Wrap each popcorn ball in plastic wrap. Makes about 20 popcorn balls.
Test Kitchen Tip: One cup of popped popcorn should make a baseball-sized popcorn ball.
How to Store Popcorn Balls
Place the wrapped popcorn balls in a single layer in an airtight container; cover. Store at room temperature up to one week.
How to Customize Our Popcorn Ball Recipe
Personalize your popcorn ball recipe with holiday-themed colors and treats. Here are some fun ideas to get you started:
- Add food coloring to the syrup mixture for vibrant popcorn balls.
- Add candy-covered chocolate pieces in coordinating colors for any holiday.
- Display popcorn balls in seasonal cupcake wrappers.
- Add peanut butter, mixed nuts, and/or pretzel chunks for a grown-up, trail-mix twist on popcorn balls.
Place a candy cane inside the plastic wrap with the popcorn ball and tie it together with a ribbon.
