5-Ingredient Pumpkin Pie Dip Is the Perfect Fall Party Appetizer or Dessert

2024-09-14
5-Ingredient Pumpkin Pie Dip Is the Perfect Fall Party Appetizer or Dessert
Prep Time:
10 mins
Chill Time:
1 hr
Total Time:
10 mins
Servings:
12

Skip the fuss of making pumpkin pie, and whip up a batch of this creamy fluff. Our pumpkin pie dip is made with just five ingredients, including fall pantry staples like canned pumpkin and whipped topping. It tastes even better once it's had a chance to chill in the fridge overnight.

What to Serve with Pumpkin Pie Dip

Serve the creamy pumpkin dip with assorted sweets, such as waffle cookies, shortbread, gingersnaps, and fruit. Our recipe testers thought it was particularly delicious with graham crackers and apple slices.

Ingredients

  • 1 (8-oz. package) cream cheese, softened

  • 1 cup powdered sugar

  • 1/2 tsp pumpkin pie spice

  • 1/2 cup canned pumpkin

  • 1 (8-oz. container) frozen whipped dessert topping, thawed

Directions

  1. Mix Ingredients

    In a medium bowl beat cream cheese, powdered sugar, and pumpkin pie spice with a mixer on medium-high until light and smooth, 1 to 2 minutes. Add pumpkin and beat until smooth, 45 to 60 seconds.

  2. Add Whipped Topping and Chill

    Fold in whipped topping until combined. Cover and chill 1 hour. Serve with dippers.

How to Make Pumpkin Pie Dip Ahead

Prepare as directed through Step 2. Chill, covered, up to 3 days. Fold in whipped topping and serve as directed in Step 3.

Nutrition Facts (per serving)

155 Calories
11g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 155.4
% Daily Value *
Total Fat 10.8g 14%
Saturated Fat 7.4g 37%
Cholesterol 19.1mg 6%
Sodium 71.8mg 3%
Total Carbohydrate 14.1g 5%
Dietary Fiber 0.3g 1%
Total Sugars 13.1g
Protein 1.5g 3%
Vitamin D 0mcg 0%
Vitamin C 0.4mg 0%
Calcium 22.5mg 2%
Iron 0.2mg 1%
Potassium 50.2mg 1%
Fatty acids, total trans 0g
Vitamin D 0IU
Alanine 0g
Arginine 0.1g
Ash 0.4g
Aspartic acid 0.1g
Caffeine 0mg
Carotene, alpha 489.7mcg
Choline, total 6.2mg
Copper, Cu 0mg
Cystine 0g
Energy 650.2kJ
Folate, total 2.9mcg
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Magnesium, Mg 4.3mg
Manganese, Mn 0mg
Niacin 0.1mg
Phosphorus, P 27.3mg
Pantothenic acid 0.1mg
Phenylalanine 0.1g
Phytosterols 3.8mg
Proline 0.1g
Retinol 57.3mcg
Selenium, Se 2mcg
Serine 0.1g
Starch 0.2g
Theobromine 0mg
Threonine 0.1g
Vitamin E (alpha-tocopherol) 0.4mg
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g
Vitamin A, IU 1813.6IU
Vitamin A, RAE 138.4mcg
Vitamin B-12 0mcg
Vitamin B-6 0mg
Vitamin K (phylloquinone) 3.1mcg
Water 30.6g
Zinc, Zn 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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